Well known northeast chef Emma Handley invites you to her own bar and restaurant in a former Masonic Lodge in Tawonga.
Award winning Sommelier Ben Edwards has created the wine list. Emma offers a contemporary Australian menu using local and seasonal produce including fruits and vegetables grown from her own farm in Tawonga. Bookings are advised.
As described in the Good Food Guide “This quirky local legend continues with the inimitable Roi Rigoni at the stoves. Thursday is $15 pasta night (and often packed); otherwise the modern Italian menu includes an incomparable roasted pork loin chop – impossibly moist and tender with blistered crackling – under caramelised apples on sauerkraut and mash. It’s an eclectic establishment cluttered with rare books, phones and picnic sets, with great desserts”.