As described in the Good Food Guide “This quirky local legend continues with the inimitable Roi Rigoni at the stoves. Thursday is $15 pasta night (and often packed); otherwise the modern Italian menu includes an incomparable roasted pork loin chop – impossibly moist and tender with blistered crackling – under caramelised apples on sauerkraut and mash. It’s an eclectic establishment cluttered with rare books, phones and picnic sets, with great desserts”.